by Dr Laura Kirwan PhD | Oct 17, 2025 | Restaurant Food Regulations
Managing Ingredient Substitutions and Allergen Compliance Under SB-68 Your Menu Moves Fast, Make Sure Allergen Data Moves Faster. Under the Allergen Disclosure for Dining Experiences (ADDE) Act, restaurant chains with 20 or more U.S. locations must keep allergen... by Dr Laura Kirwan PhD | Oct 16, 2025 | Restaurant Food Regulations
Precautionary Allergen Labelling (PAL): Managing Supply-Chain and Operational Cross-Contact Risks Understanding Precautionary Allergen Labelling (PAL) Precautionary Allergen Labelling (PAL), such as “may contain” or “produced in a facility that also processes,” is... by Dr Laura Kirwan PhD | Oct 15, 2025 | Restaurant Food Regulations
Creating a Digital Training Record System for SB-68 Audits under the ADDE Act Keeping Staff Training Audit-Ready Across All Locations California’s Allergen Disclosure for Dining Experiences (ADDE) Act requires proof of staff training. Digital training records let you... by Dr Laura Kirwan PhD | Oct 14, 2025 | Restaurant Food Regulations
Specials and LTOs: Managing Temporary Menu Items Managing Temporary Menu Items Temporary or limited-time menu items (often called LTOs) are a common feature in foodservice. These can include seasonal specials, event-themed promotions, or trending dishes. Even... by Dr Laura Kirwan PhD | Oct 13, 2025 | Restaurant Food Regulations
Digital & Print Allergen Disclosures: California SB-68 Compliance Ensure all guests can safely enjoy your menu – QR codes aren’t enough! The California Allergen Disclosures for Dining Experiences (ADDE) Act, SB-68 requires restaurant chains with 20 or more U.S....
