by Dr Laura Kirwan PhD | Oct 12, 2025 | Restaurant Food Regulations
Allergen Disclosure Format Options under SB-68 Learn how to show allergens to your guests on menus The California Allergen Disclosure Law (SB-68, ADDE Act) requires restaurant chains with 20 or more locations to display written allergen information for all menu items.... by Dr Laura Kirwan PhD | Oct 12, 2025 | Restaurant Food Regulations
Closing the Allergen Data Gap RMM systems keep allergen information consistent across menus Recipe and Menu Management (RMM) systems store validated ingredient, nutrition, and allergen information. POS and digital menus display this information to guests. When these... by Dr Laura Kirwan PhD | Oct 12, 2025 | Restaurant Food Regulations
Passing an Inspection: How to Prepare for Allergen Audits under SB-68 and the ADDE Act in California SB-68 and ADDE Act Audit Readiness for California Restaurant Operators Setting up allergen disclosure systems and preparing for inspections can feel intimidating,... by Dr Laura Kirwan PhD | Oct 12, 2025 | Restaurant Food Regulations
Vendor Data to Menu: The Operational Traceability Chain for ADDE Act Compliance Vendor Data to Menu: The Operational Traceability Chain for ADDE Act Compliance Compliance with the Allergen Disclosure for Dining Experiences (ADDE) Act begins with accurate ingredient... by Dr Laura Kirwan PhD | Oct 12, 2025 | Restaurant Food Regulations
The 9 Major Allergens Restaurants Must Disclose in California Learn the 9 Allergens That Must Be Added to Menus and Where to Find Them Under the Allergen Disclosures for Dining Experiences (ADDE) Act (SB-68), California restaurants are required to disclose 9 allergens...
