by Dr Laura Kirwan PhD | Oct 12, 2025 | Restaurant Food Regulations
Does Your Brand Fall Under California’s New SB-68 Allergen Law? What restaurant chains, franchises, and ghost kitchens need to know about the 20-location rule If your brand name appears on 20 locations nationwide, including even a single site in California, SB-68... by Dr Laura Kirwan PhD | Oct 12, 2025 | Restaurant Food Regulations
SB-68 Signed into Law — What California Foodservice Operators Should Do Next You Need to Add Allergens To Your Menus – Where Do You Start? California’s Senate Bill 68, the Allergen Disclosures for Dining Experiences (ADDE) Act, has officially become law... by Dr Laura Kirwan PhD | Oct 12, 2025 | Restaurant Food Regulations
What California’s New SB-68 Allergen Law Means for Restaurants How restaurant operators can get ahead of the Allergen Disclosure for Dining Experiences (ADDE) Act before it takes effect in July 2026 If you operate a restaurant in California, a major allergen law is... by Dr Laura Kirwan PhD | Oct 11, 2025 | Restaurant Food Regulations
Maximizing ROI: Financial and Operational Benefits of ADDE Act Allergen Compliance for US Restaurants Maximizing ROI: Financial and Operational Benefits of ADDE Act Compliance The Allergen Disclosure for Dining Experiences (ADDE) Act requires US chains with 20+... by Dr Laura Kirwan PhD | Oct 10, 2025 | Restaurant Food Regulations
The Allergen Audit Trail: How to Evidence Every Ingredient Change under SB-68 How to track allergens across ingredient, recipe, and menu changes Creating a Digital Audit Trail for Allergen Disclosures Every ingredient change carries risk under SB-68 (Allergen...
