by Dr Laura Kirwan PhD | Oct 12, 2025 | Restaurant Food Regulations
Closing the Allergen Data Gap RMM systems keep allergen information consistent across menus Recipe and Menu Management (RMM) systems store validated ingredient, nutrition, and allergen information. POS and digital menus display this information to guests. When these... by Dr Laura Kirwan PhD | Oct 12, 2025 | Restaurant Food Regulations
Vendor Data to Menu: The Operational Traceability Chain for ADDE Act Compliance Vendor Data to Menu: The Operational Traceability Chain for ADDE Act Compliance Compliance with the Allergen Disclosure for Dining Experiences (ADDE) Act begins with accurate ingredient... by Dr Laura Kirwan PhD | Oct 12, 2025 | Restaurant Food Regulations
The 9 Major Allergens Restaurants Must Disclose in California Learn the 9 Allergens That Must Be Added to Menus and Where to Find Them Under the Allergen Disclosures for Dining Experiences (ADDE) Act (SB-68), California restaurants are required to disclose 9 allergens... by Dr Laura Kirwan PhD | Oct 12, 2025 | Restaurant Food Regulations
Why Spreadsheets Fail for ADDE Act Allergen Management Spreadsheets Are Too Risky For Allergen Compliance – Here’s Why Spreadsheets have long been a standard tool for tracking allergen data, but for restaurant chains subject to the SB-68 (ADDE Act), they... by Dr Laura Kirwan PhD | Oct 12, 2025 | Restaurant Food Regulations
SB-68 Compliance Roadmap: 4-Month Plan for U.S. Restaurant Chains Practical 4-month SB-68 compliance checklist for U.S. restaurant chains, franchises, and ghost kitchens To prepare for July 1, 2026, the date when California Senate Bill 68 (ADDE Act) requires written...
