by Dr Laura Kirwan PhD | Oct 10, 2025 | Restaurant Food Regulations
ADDE Act Allergen Disclosures: Boost Efficiency & Profits for U.S. Operators Turn Compliance into Profit: Why ADDE Act Allergen Disclosures Are Your Next Competitive Advantage The California Allergen Disclosure for Dining Experiences Act (ADDE Act) requires chain... by Dr Laura Kirwan PhD | Oct 9, 2025 | Restaurant Food Regulations
Building a Centralized Allergen Data System for ADDE Act Compliance (SB-68) From Vendor to Guest: Creating an Ironclad, Centralized Allergen Data System Achieving compliance under the Allergen Disclosure for Dining Experiences (ADDE) Act requires accurate, written... by Dr Laura Kirwan PhD | Oct 8, 2025 | Restaurant Food Regulations
Protecting Your Menus: Setting Up Automated Supplier Alerts for Allergen Changes The California Allergen Disclosure Law (SB-68, ADDE Act) makes menu accuracy non-negotiable. Even a single supplier recipe change can make your allergen disclosures outdated. Automated... by Dr Laura Kirwan PhD | Oct 7, 2025 | Restaurant Food Regulations
Hidden Allergens and Common Sources under SB-68 Automate, Validate, and Stay Audit-Ready even Against Hidden Allergens Accurate menus are critical for guest safety and your business reputation. US laws including ADDE Act (SB-68), which mandates that major allergens... by Dr Laura Kirwan PhD | Oct 6, 2025 | Restaurant Food Regulations
ADDE Act Compliance for Restaurants — Practical Guide The ADDE Act compliance for restaurants is the first law in the United States requiring allergen information on menus. While digital menus and QR codes are helpful, written alternatives are always required on-site...
