by Dr Laura Kirwan PhD | Oct 16, 2025 | Uncategorized
Precautionary Allergen Labelling (PAL): Managing Supply-Chain and Operational Cross-Contact Risks Understanding Precautionary Allergen Labelling (PAL) Precautionary Allergen Labelling (PAL), such as “may contain” or “produced in a facility that also processes,” is... by Dr Laura Kirwan PhD | Oct 15, 2025 | Uncategorized
Creating a Digital Training Record System for SB-68 Audits under the ADDE Act Keeping Staff Training Audit-Ready Across All Locations California’s Allergen Disclosure for Dining Experiences (ADDE) Act requires proof of staff training. Digital training records let you... by Dr Laura Kirwan PhD | Oct 14, 2025 | Uncategorized
Specials and LTOs: Managing Temporary Menu Items Managing Temporary Menu Items Temporary or limited-time menu items (often called LTOs) are a common feature in foodservice. These can include seasonal specials, event-themed promotions, or trending dishes. Even... by Dr Laura Kirwan PhD | Oct 13, 2025 | Uncategorized
Digital & Print Allergen Disclosures: California SB-68 Compliance Ensure all guests can safely enjoy your menu – QR codes aren’t enough! The California Allergen Disclosures for Dining Experiences (ADDE) Act, SB-68 requires restaurant chains with 20 or more U.S.... by Dr Laura Kirwan PhD | Oct 12, 2025 | Uncategorized
Allergen Disclosure Format Options under SB-68 Learn how to show allergens to your guests on menus The California Allergen Disclosure Law (SB-68, ADDE Act) requires restaurant chains with 20 or more locations to display written allergen information for all menu items.... by Dr Laura Kirwan PhD | Oct 12, 2025 | Uncategorized
Passing an Inspection: How to Prepare for Allergen Audits under SB-68 and the ADDE Act in California SB-68 and ADDE Act Audit Readiness for California Restaurant Operators Setting up allergen disclosure systems and preparing for inspections can feel intimidating,...
