by Dr Laura Kirwan PhD | Oct 28, 2025 | Uncategorized
How to Conduct Internal Allergen Audits under the ADDE Act Conducting Internal Allergen Audits Across Multi-Location Restaurants An allergen audit is a systematic review of a restaurant’s ingredients, recipes, menus, staff knowledge, and operational practices to... by Dr Laura Kirwan PhD | Oct 27, 2025 | Uncategorized
Early Vendor Data Integration: Roadmap to Procurement Compliance Early Vendor and Broadliner Data Integration: Build a Competitive Procurement Advantage Operators who integrate vendor and broadliner data early gain a strategic advantage. Structured, centralized food... by Dr Laura Kirwan PhD | Oct 26, 2025 | Uncategorized
Are Your Allergen Records Inspection-Ready? Learn how to build an audit-ready allergen process that protects guests and your business Under the Allergen Disclosure for Dining Experience (ADDE) Act (also known as Senate Bill 68), the legal requirement for allergen... by Dr Laura Kirwan PhD | Oct 25, 2025 | Uncategorized
From Vendor to Menu: How to Ensure Accurate Allergen Disclosure Every Step of the Way Learn How to Keep Your Allergen Data Accurate from Supplier to Menu Ensuring ADDE Act compliance requires accurate tracking of allergens from suppliers, through recipes, to published... by Dr Laura Kirwan PhD | Oct 24, 2025 | Uncategorized
Managing Allergens Across Foodservice Systems Maintaining Allergen Compliance Across Foodservice Systems The ADDE Act (SB-68) requires chains with 20 or more US locations to keep allergen data accurate, verifiable, and on menus by July 1, 2026. Even if all your... by Dr Laura Kirwan PhD | Oct 23, 2025 | Uncategorized
Building a Multi-Site Allergen Governance Framework Practical guide for U.S. foodservice operators to manage allergens across multiple sites In the U.S., an estimated 32 million people live with food allergies, and roughly 90% of reactions stem from nine allergens:...
