by Dr Laura Kirwan PhD | Jan 28, 2026 | ADDE Act Resources, Allergen Management, Menu & Food Data Management
Third-party apps deliver your food — but you’re responsible for the allergen information Whether you are coordinating high-volume US delivery via DoorDash, Uber Eats, or Grubhub, the responsibility for providing accurate allergen information... by Dr Laura Kirwan PhD | Jan 28, 2026 | ADDE Act Resources, Allergen Management
How Confident Are You in Your Allergen Management? Check Your Risk in 1 Minute California will require allergens on menus by July – meaning every dish you serve must clearly list the 9 major allergens, from peanuts and wheat to milk and... by Dr Laura Kirwan PhD | Nov 24, 2025 | ADDE Act Resources, Allergen Management, Cross-Contamination & Food Safety
Serve a Safe, Stress-Free Thanksgiving for Foodservice: Keep Guests Happy and Sales High Did you know that 91% of Americans celebrate Thanksgiving?For foodservice operators, this presents a prime opportunity to cater to families looking for... by Dr Laura Kirwan PhD | Nov 13, 2025 | ADDE Act Resources, Allergen Management
Learn how to Keep Your Restaurant Chain Safe, Compliant, and Audit-Ready For restaurant chains, franchises, and multi-location operators in California, allergen management is a year-round compliance and safety priority. Launching new menu items,... by Dr Laura Kirwan PhD | Oct 24, 2025 | Restaurant Food Regulations
Managing Allergens Across Foodservice Systems Maintaining Allergen Compliance Across Foodservice Systems The ADDE Act (SB-68) requires chains with 20 or more US locations to keep allergen data accurate, verifiable, and on menus by July 1, 2026. Even if all your...
