by Dr Laura Kirwan PhD | Jan 28, 2026 | ADDE Act Resources, Allergen Management, Menu & Food Data Management
Third-party apps deliver your food — but you’re responsible for the allergen information Whether you are coordinating high-volume US delivery via DoorDash, Uber Eats, or Grubhub, the responsibility for providing accurate allergen information... by Dr Laura Kirwan PhD | Jan 28, 2026 | ADDE Act Resources, Allergen Management
How Confident Are You in Your Allergen Management? Check Your Risk in 1 Minute California will require allergens on menus by July – meaning every dish you serve must clearly list the 9 major allergens, from peanuts and wheat to milk and... by Dr Laura Kirwan PhD | Nov 24, 2025 | ADDE Act Resources, Allergen Management, Cross-Contamination & Food Safety
Serve a Safe, Stress-Free Thanksgiving for Foodservice: Keep Guests Happy and Sales High Did you know that 91% of Americans celebrate Thanksgiving?For foodservice operators, this presents a prime opportunity to cater to families looking for... by Dr Laura Kirwan PhD | Nov 13, 2025 | ADDE Act Resources, Allergen Management
Learn how to Keep Your Restaurant Chain Safe, Compliant, and Audit-Ready For restaurant chains, franchises, and multi-location operators in California, allergen management is a year-round compliance and safety priority. Launching new menu items,... by Dr Laura Kirwan PhD | Oct 6, 2025 | Restaurant Food Regulations
ADDE Act Compliance for Restaurants — Practical Guide The ADDE Act compliance for restaurants is the first law in the United States requiring allergen information on menus. While digital menus and QR codes are helpful, written alternatives are always required on-site...
