by Stacie Brett | May 8, 2026 | Restaurant Food Regulations
Winning Through the Great Profit Squeeze 12 Learnings from the Nutritics x Leanpath webinar, March 2026 Panellists: Billy Brewer, COO, Sonny’s BBQ Chris Greve, Senior VP, Forefront Health Stephen Nolan, CEO, Nutritics Andrew Shakman, CEO, Leanpath Executive Summary US... by Stacie Brett | Apr 28, 2026 | Allergen Management, Menu & Food Data Management
Key Takeaways: The ADDE Act (SB-68) applies to restaurant brands operating 20 or more US locations under the same name, with at least one site in California, serving a substantially similar menu. Coverage is based on the total US location count, not just California... by Stacie Brett | Apr 28, 2026 | Allergen Management, Menu & Food Data Management
How to List Allergens on a Menu Allergen disclosure on restaurant menus is becoming a regulatory requirement, not just a best practice. In California, the ADDE Act (SB-68) requires chains with 20 or more US locations to identify the nine major allergens on menus by... by Stacie Brett | Apr 28, 2026 | ADDE Act Resources, Restaurant Food Regulations
Allergen disclosure requirements for US restaurants come from multiple regulatory layers. Federal law defines which allergens must be identified. State laws like California’s ADDE Act (SB-68) are raising the standard by requiring written, item-level disclosure... by Stacie Brett | Apr 28, 2026 | Compliance Software, Menu & Food Data Management
Your menu is the most visible part of your restaurant. The data behind it is not. Ingredient records, recipe files, allergen declarations, nutrition calculations, vendor specs, and publishing workflows all feed into what the customer sees on a menu board, app,...
