by Dr Laura Kirwan PhD | Oct 18, 2025 | Uncategorized
Allergen Champions for ADDE Act Compliance Master Allergen Management with Dedicated Champions The California Allergen Disclosure for Dining Experiences Act (ADDE Act) requires chain restaurants with 20 or more locations to clearly display allergen information on... by Dr Laura Kirwan PhD | Oct 17, 2025 | Uncategorized
Managing Ingredient Substitutions and Allergen Compliance Under SB-68 Your Menu Moves Fast, Make Sure Allergen Data Moves Faster. Under the Allergen Disclosure for Dining Experiences (ADDE) Act, restaurant chains with 20 or more U.S. locations must keep allergen... by Dr Laura Kirwan PhD | Oct 16, 2025 | Uncategorized
Precautionary Allergen Labelling (PAL): Managing Supply-Chain and Operational Cross-Contact Risks Understanding Precautionary Allergen Labelling (PAL) Precautionary Allergen Labelling (PAL), such as “may contain” or “produced in a facility that also processes,” is... by Dr Laura Kirwan PhD | Oct 15, 2025 | Uncategorized
Creating a Digital Training Record System for SB-68 Audits under the ADDE Act Keeping Staff Training Audit-Ready Across All Locations California’s Allergen Disclosure for Dining Experiences (ADDE) Act requires proof of staff training. Digital training records let you... by Dr Laura Kirwan PhD | Oct 14, 2025 | Uncategorized
Specials and LTOs: Managing Temporary Menu Items Managing Temporary Menu Items Temporary or limited-time menu items (often called LTOs) are a common feature in foodservice. These can include seasonal specials, event-themed promotions, or trending dishes. Even...
