by Dr Laura Kirwan PhD | Oct 28, 2025 | Restaurant Food Regulations
How to Conduct Internal Allergen Audits under the ADDE Act Conducting Internal Allergen Audits Across Multi-Location Restaurants An allergen audit is a systematic review of a restaurant’s ingredients, recipes, menus, staff knowledge, and operational practices to... by Dr Laura Kirwan PhD | Oct 27, 2025 | Restaurant Food Regulations
Early Vendor Data Integration: Roadmap to Procurement Compliance Early Vendor and Broadliner Data Integration: Build a Competitive Procurement Advantage Operators who integrate vendor and broadliner data early gain a strategic advantage. Structured, centralized food... by Dr Laura Kirwan PhD | Oct 26, 2025 | Restaurant Food Regulations
Are Your Allergen Records Inspection-Ready? Learn how to build an audit-ready allergen process that protects guests and your business Under the Allergen Disclosure for Dining Experience (ADDE) Act (also known as Senate Bill 68), the legal requirement for allergen... by Dr Laura Kirwan PhD | Oct 25, 2025 | Restaurant Food Regulations
From Vendor to Menu: How to Ensure Accurate Allergen Disclosure Every Step of the Way Learn How to Keep Your Allergen Data Accurate from Supplier to Menu Ensuring ADDE Act compliance requires accurate tracking of allergens from suppliers, through recipes, to published... by Dr Laura Kirwan PhD | Oct 24, 2025 | Restaurant Food Regulations
Managing Allergens Across Foodservice Systems Maintaining Allergen Compliance Across Foodservice Systems The ADDE Act (SB-68) requires chains with 20 or more US locations to keep allergen data accurate, verifiable, and on menus by July 1, 2026. Even if all your...
