by Dr Laura Kirwan PhD | Nov 5, 2025 | ADDE Act Resources, Allergen Management
How Can Allergen Management Build Loyalty? If you run a restaurant chain or manage multiple locations, you’ve probably felt the pain when allergen data gets out of sync — different menus, outdated ingredient info, or inconsistent staff... by Dr Laura Kirwan PhD | Nov 5, 2025 | ADDE Act Resources, Allergen Management, Restaurant Food Regulations
Sesame Joins the Top 9 Allergens — What U.S. Operators Need to Know The California Allergen Disclosure Law (SB-68, ADDE Act) now includes sesame as the ninth major allergen. Research indicates that sesame allergies affect approximately 0.23–0.49%... by Dr Laura Kirwan PhD | Oct 31, 2025 | ADDE Act Resources
Boost Your Contract-Catering Success with Verified Allergen Data California public-sector contracts — from school meal programs to healthcare facilities — prioritize food safety, nutritional transparency, and data verification. Under... by Dr Laura Kirwan PhD | Oct 30, 2025 | ADDE Act Resources, Restaurant Food Regulations
Do You Have the Evidence to Pass an ADDE Audit? Compliance with the Allergen Disclosure for Dining Experiences (ADDE) Act will be verified during regular health inspections conducted by local health agencies under the California Retail Food Code.... by Dr Laura Kirwan PhD | Oct 29, 2025 | ADDE Act Resources, Allergen Management
Learn Why Winning Contracts Starts with Allergen Confidence The guest experience, and how you manage allergens, has a direct impact on your revenue. 6 in every 10 full-service customers say their dining experience is more important than the price...
