by Dr Laura Kirwan PhD | Oct 25, 2025 | Restaurant Food Regulations
From Vendor to Menu: How to Ensure Accurate Allergen Disclosure Every Step of the Way Learn How to Keep Your Allergen Data Accurate from Supplier to Menu Ensuring ADDE Act compliance requires accurate tracking of allergens from suppliers, through recipes, to published... by Dr Laura Kirwan PhD | Oct 24, 2025 | Restaurant Food Regulations
Managing Allergens Across Foodservice Systems Maintaining Allergen Compliance Across Foodservice Systems The ADDE Act (SB-68) requires chains with 20 or more US locations to keep allergen data accurate, verifiable, and on menus by July 1, 2026. Even if all your... by Dr Laura Kirwan PhD | Oct 23, 2025 | Restaurant Food Regulations
Building a Multi-Site Allergen Governance Framework Practical guide for U.S. foodservice operators to manage allergens across multiple sites In the U.S., an estimated 32 million people live with food allergies, and roughly 90% of reactions stem from nine allergens:... by Dr Laura Kirwan PhD | Oct 22, 2025 | Restaurant Food Regulations
Training Your Team for ADDE Act (SB-68) Readiness: Practical Steps for Compliance Equip Your Teams to Confidently Manage Allergens and Protect Guests Staff training is a critical factor in allergen safety. 1 in 13 children in the U.S. has a food allergy, and improper... by Dr Laura Kirwan PhD | Oct 21, 2025 | Restaurant Food Regulations
Training and SOPs: Embedding Allergen Control into Daily Operations Turn Data Accuracy into Daily Allergen Safety While accurate allergen data is the foundation of compliance under California’s Allergen Disclosure for Dining Experiences (ADDE) Act (SB-68), the human...
