by Dr Laura Kirwan PhD | Nov 24, 2025 | ADDE Act Resources, Allergen Management, Cross-Contamination & Food Safety
Serve a Safe, Stress-Free Thanksgiving for Foodservice: Keep Guests Happy and Sales High Did you know that 91% of Americans celebrate Thanksgiving?For foodservice operators, this presents a prime opportunity to cater to families looking for... by Dr Laura Kirwan PhD | Nov 13, 2025 | ADDE Act Resources, Allergen Management
Learn how to Keep Your Restaurant Chain Safe, Compliant, and Audit-Ready For restaurant chains, franchises, and multi-location operators in California, allergen management is a year-round compliance and safety priority. Launching new menu items,... by Dr Laura Kirwan PhD | Nov 5, 2025 | ADDE Act Resources, Allergen Management
How Can Allergen Management Build Loyalty? If you run a restaurant chain or manage multiple locations, you’ve probably felt the pain when allergen data gets out of sync — different menus, outdated ingredient info, or inconsistent staff... by Dr Laura Kirwan PhD | Nov 5, 2025 | ADDE Act Resources, Allergen Management, Restaurant Food Regulations
Sesame Joins the Top 9 Allergens — What U.S. Operators Need to Know The California Allergen Disclosure Law (SB-68, ADDE Act) now includes sesame as the ninth major allergen. Research indicates that sesame allergies affect approximately 0.23–0.49%... by Dr Laura Kirwan PhD | Oct 31, 2025 | ADDE Act Resources
Boost Your Contract-Catering Success with Verified Allergen Data California public-sector contracts — from school meal programs to healthcare facilities — prioritize food safety, nutritional transparency, and data verification. Under...
