by Dr Laura Kirwan PhD | Oct 11, 2025 | Restaurant Food Regulations
Maximizing ROI: Financial and Operational Benefits of ADDE Act Allergen Compliance for US Restaurants Maximizing ROI: Financial and Operational Benefits of ADDE Act Compliance The Allergen Disclosure for Dining Experiences (ADDE) Act requires US chains with 20+... by Dr Laura Kirwan PhD | Oct 10, 2025 | Restaurant Food Regulations
The Allergen Audit Trail: How to Evidence Every Ingredient Change under SB-68 How to track allergens across ingredient, recipe, and menu changes Creating a Digital Audit Trail for Allergen Disclosures Every ingredient change carries risk under SB-68 (Allergen... by Dr Laura Kirwan PhD | Oct 10, 2025 | Restaurant Food Regulations
ADDE Act Allergen Disclosures: Boost Efficiency & Profits for U.S. Operators Turn Compliance into Profit: Why ADDE Act Allergen Disclosures Are Your Next Competitive Advantage The California Allergen Disclosure for Dining Experiences Act (ADDE Act) requires chain... by Dr Laura Kirwan PhD | Oct 9, 2025 | Restaurant Food Regulations
Building a Centralized Allergen Data System for ADDE Act Compliance (SB-68) From Vendor to Guest: Creating an Ironclad, Centralized Allergen Data System Achieving compliance under the Allergen Disclosure for Dining Experiences (ADDE) Act requires accurate, written... by Dr Laura Kirwan PhD | Oct 8, 2025 | Restaurant Food Regulations
Protecting Your Menus: Setting Up Automated Supplier Alerts for Allergen Changes The California Allergen Disclosure Law (SB-68, ADDE Act) makes menu accuracy non-negotiable. Even a single supplier recipe change can make your allergen disclosures outdated. Automated...
