Learn how California multi-location restaurants can centralize allergen data, train staff, and use digital tools to keep menus accurate, compliant, and safe for guests.
Managing Allergens Across Multi-Location Restaurants in the US
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Allergen Management Resources for Restaurant Operators
Proven frameworks and day-to-day practices for identifying allergens, maintaining accurate records, and ensuring clear communication across teams and customer touchpoints.
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Restaurant Allergen Compliance Guide
The Ultimate Restaurant Compliance Checklist
How to Manage Allergens Across Multiple Locations
– ESSENTIAL RESOURCES
How Allergen Management Strengthens Customer Trust
SB-68 compliance isn’t just regulatory—it’s a tool to build customer trust. By linking vendor data, kitchen operations, and menus through real-time tracking, operators can demonstrate transparency, reduce allergy risks, and reinforce a safety-first reputation.
Sesame as One of 9 Major Allergens: How California Operators Can Update Allergen Protocols
Sesame is now a top 9 allergen under SB-68. Learn how California food operators can track sesame across recipes, menus, and vendors for compliance by 2026.
Win More Contracts with Allergen Management
Show auditors and evaluators verifiable proof of allergen management. Present linked evidence from vendor specifications, recipes, menus, and staff training to demonstrate compliance under the ADDE Act efficiently.