by Dr Laura Kirwan PhD | Oct 29, 2025 | ADDE Act Resources, Allergen Management
Learn Why Winning Contracts Starts with Allergen Confidence The guest experience, and how you manage allergens, has a direct impact on your revenue. 6 in every 10 full-service customers say their dining experience is more important than the price... by Dr Laura Kirwan PhD | Oct 28, 2025 | Uncategorized
How to Conduct Internal Allergen Audits under the ADDE Act Conducting Internal Allergen Audits Across Multi-Location Restaurants An allergen audit is a systematic review of a restaurant’s ingredients, recipes, menus, staff knowledge, and operational practices to... by Dr Laura Kirwan PhD | Oct 27, 2025 | Uncategorized
Early Vendor Data Integration: Roadmap to Procurement Compliance Early Vendor and Broadliner Data Integration: Build a Competitive Procurement Advantage Operators who integrate vendor and broadliner data early gain a strategic advantage. Structured, centralized food... by Dr Laura Kirwan PhD | Oct 26, 2025 | Uncategorized
Are Your Allergen Records Inspection-Ready? Learn how to build an audit-ready allergen process that protects guests and your business Under the Allergen Disclosure for Dining Experience (ADDE) Act (also known as Senate Bill 68), the legal requirement for allergen... by Dr Laura Kirwan PhD | Oct 25, 2025 | Uncategorized
From Vendor to Menu: How to Ensure Accurate Allergen Disclosure Every Step of the Way Learn How to Keep Your Allergen Data Accurate from Supplier to Menu Ensuring ADDE Act compliance requires accurate tracking of allergens from suppliers, through recipes, to published... by Dr Laura Kirwan PhD | Oct 24, 2025 | Uncategorized
Managing Allergens Across Foodservice Systems Maintaining Allergen Compliance Across Foodservice Systems The ADDE Act (SB-68) requires chains with 20 or more US locations to keep allergen data accurate, verifiable, and on menus by July 1, 2026. Even if all your... by Dr Laura Kirwan PhD | Oct 23, 2025 | Uncategorized
Building a Multi-Site Allergen Governance Framework Practical guide for U.S. foodservice operators to manage allergens across multiple sites In the U.S., an estimated 32 million people live with food allergies, and roughly 90% of reactions stem from nine allergens:... by Dr Laura Kirwan PhD | Oct 22, 2025 | Uncategorized
Training Your Team for ADDE Act (SB-68) Readiness: Practical Steps for Compliance Equip Your Teams to Confidently Manage Allergens and Protect Guests Staff training is a critical factor in allergen safety. 1 in 13 children in the U.S. has a food allergy, and improper... by Dr Laura Kirwan PhD | Oct 21, 2025 | Uncategorized
Training and SOPs: Embedding Allergen Control into Daily Operations Turn Data Accuracy into Daily Allergen Safety While accurate allergen data is the foundation of compliance under California’s Allergen Disclosure for Dining Experiences (ADDE) Act (SB-68), the human... by Dr Laura Kirwan PhD | Oct 20, 2025 | Uncategorized
Training and SOPs: Embedding Allergen Control into Daily Operations Accurate allergen data is the foundation of compliance under the California Allergen Disclosure Law (SB-68, ADDE Act), but the human factor determines whether guests remain safe. Staff training and...
